So I just came across this guy on rumble who also has a YouTube channel called Fermenti. He says to eat more raw sauerkraut because the mad scientists are trying to change our genome by messing with our natural gut microbiome and replacing it with synthetic biology. He thinks that doing this will destroy our haplotypes and result in a new species.
I don't know about that but
I'm down with making sauerkraut. I have my great-grandfather's hand-cut stone crock weight. I just need to find a crock.
In the meantime I'll be harvesting my garlic soon and I plan on fermenting that in my electric crockpot on the back porch.
So I just came across this guy on rumble who also has a YouTube channel called Fermenti. He says to eat more raw sauerkraut because the mad scientists are trying to change our genome by messing with our natural gut microbiome and replacing it with synthetic biology. He thinks that doing this will destroy our haplotypes and result in a new species.
I don't know about that but
I'm down with making sauerkraut. I have my great-grandfather's hand-cut stone crock weight. I just need to find a crock.
Definitely interesting synchronicity. Eat mor kraut!